slow fermented. organic. made with love
flour, water, and salt
Time transforms simple ingredients into bread magic. Fresh well water, high quality flour and premium salt make the difference in this sourdough bread, crafted in the hills of Washougal, Washington.
Along with organic sourdough bread loaves, Bakehouse Sourdough also offers many other fermented baked goods and products such as sourdough cinnamon rolls, scones, english muffins, and baguettes.
